Almond Florentine Bars Recipe

Name: Almond Florentine Bars Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Ingredients: 140 g butter, softened; 240 g flour; 30 g almond powder; 60 g sugar; 1 pinch salt; 1 sachet vanilla sugar (or 1 tsp vanilla extract); 1 egg; 200 g flaked almonds; 80 g sugar; 80 g honey; 80 g butter; 130 g full cream or creme fraiche; 1 pinch salt

Almond Florentine Bars Recipe – A delicious European treat featuring a crisp, buttery shortbread base topped with caramelized almonds and a honey-infused glaze. These crunchy yet chewy bars are perfect for tea-time, holidays, or as a sweet indulgence. Try this easy homemade recipe today!

Easy Recipes

Mar 6, 2025 - 12:59

Prep Time 15 min

Cook Time 45 min

Serving 16

Difficulty Intermediate

Almond Florentine Bars Recipe are a delightful combination of a crisp, buttery shortbread base and a rich, caramelized almond topping. These elegant treats feature a golden, honey-infused glaze that coats flaked almonds, creating a crunchy yet chewy texture. Perfect for afternoon tea, holiday gatherings, or as a homemade gift, these bars are a true indulgence with a balance of sweetness and nuttiness. Whether enjoyed on their own or paired with coffee, Florentine Bars are a classic European delicacy that never fails to impress.

Ingredients

140 g butter, softened
240 g flour
30 g almond powder
60 g sugar
1 pinch salt
1 sachet vanilla sugar (or 1 tsp vanilla extract)
1 egg
200 g flaked almonds
80 g sugar
80 g honey
80 g butter
130 g full cream or creme fraiche
1 pinch salt

Nutritional Information

Calories: 220

Protein: 3g

Fat: 14g

Saturated Fat: 6g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 22g

Sugar: 12g

Fiber: 1g

Sodium: 50mg

Cholesterol: 30mg

Directions

1. Step

Preheat the oven to 180°C (350°F). In a mixing bowl, combine the flour, sugar, almond powder, salt, and vanilla sugar. Add the softened butter and egg, mixing until a smooth dough forms. Roll out the dough into a 20 cm-wide rectangle or circle. Transfer to a baking tray lined with parchment paper and bake for 20 minutes.

2. Step

In a bowl, mix the flaked almonds, sugar, honey, butter, full cream, and salt until well combined. Spread the almond mixture evenly over the baked crust. Return to the oven and bake for another 25 minutes at 180°C (350°F) until golden and caramelized.