Almond Cinnamon Cookies
"Almond Cinnamon Cookies are the perfect treat for any occasion! These crunchy, flavorful cookies combine the nuttiness of almonds with a warm cinnamon aroma. Follow this easy recipe to bake a batch of these irresistible cookies at home."
Almond Cinnamon Cookies are buttery, soft, and packed with the rich flavor of almonds and a warm hint of cinnamon. Made with a combination of almond flour and all-purpose flour, these cookies have a delicate texture that melts in your mouth. Lightly sweetened and topped with a dusting of powdered sugar and cinnamon, they are perfect for enjoying with a cup of tea or coffee. Whether served as a snack, dessert, or a special treat for festive occasions, these cookies are sure to impress with their delightful aroma and taste.
Ingredients
- 1 egg
- 80 g sugar
- 125 g melted butter
- 50 ml oil
- Pinch of salt
- 1 teaspoon cinnamon
- 300 g flour (approximately)
- 100 g almond flour
- 1 tablespoon baking powder
- Powdered sugar (for topping)
Nutritional Information
- Calories: 140
- Protein: 3g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Sugar: 5g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
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In a mixing bowl, combine the melted butter, sugar, egg, salt, and cinnamon. Mix until well incorporated. Add the oil, almond flour, all-purpose flour, and baking powder. Stir until a soft dough forms.
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Shape the dough into small balls and place them on a baking tray lined with parchment paper. Bake in a preheated oven at 200°C (390°F) for 10-15 minutes or until golden brown. Once baked, sprinkle with powdered sugar and cinnamon while still warm.
