Almond Chocolate Strudel Recipe
Almond Chocolate Strudel Recipe combines rich chocolate and nutty almond flavors wrapped in golden puff pastry. A delicious and easy dessert perfect for any occasion.
Almond Chocolate Strudel Recipe combines the irresistible flavors of rich chocolate and nutty almonds wrapped in a perfectly golden, flaky puff pastry. This delightful dessert features a creamy almond filling layered with smooth chocolate spread, creating a decadent treat with every bite. Brushed with a glossy egg wash and beautifully dusted with powdered sugar, it’s a stunning addition to any dessert table. Whether served at holiday gatherings, afternoon tea, or as a special indulgence, this strudel promises to impress and satisfy your sweet cravings effortlessly.
Ingredients
- 1 sheet puff pastry
- 150 grams almonds
- 50 grams sugar
- 8 grams vanilla sugar
- 60 grams butter
- 1 egg
- 2 tablespoons chocolate spread
- 1 egg yolk + 1 teaspoon milk (for brushing)
- Powdered sugar (for garnish)
Nutritional Information
- Calories: 320
- Protein: 6g
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 12g
- Fiber: 3g
- Sodium: 140mg
- Cholesterol: 45mg
Directions
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Grind the almonds in a blender until finely ground. Transfer to a bowl and mix in the sugar, vanilla sugar, and softened butter until well combined.
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Roll out the puff pastry on a flat surface. Spread the chocolate spread evenly over half of the pastry. Spread the almond mixture on top of the chocolate and level it well. Fold the remaining half of the pastry over the filling. Seal the edges by pressing with a slotted spoon or fork.
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Whisk the egg yolk and milk together, then brush it over the top of the pastry. Lightly score the top with a knife for decoration. Preheat the oven to 180°C (356°F). Bake for 25 minutes or until golden brown.
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Remove from the oven and allow to cool slightly. Cut into squares and dust with powdered sugar. Serve and enjoy your delicious almond and chocolate puff pastry squares!
