Almond Butter Cookies Recipe
Almond Butter Cookies Recipe, a buttery, crispy treat with rich almond flavor. Perfect for snacks or desserts, these easy-to-make cookies are topped with crunchy chopped almonds and baked to golden perfection.
Almond Butter Cookies Recipe are delightfully crisp, buttery, and packed with the rich, nutty flavor of almonds. With a tender crumb and a golden finish, each cookie is topped with a sprinkle of chopped almonds for an extra crunch. Perfectly balanced with a hint of sweetness and vanilla, these cookies are easy to make and ideal for any occasion—whether you're serving them with tea, as a holiday treat, or as a simple homemade snack. Their irresistible aroma and texture make them a favorite for almond lovers everywhere!
Ingredients
- 125 g butter
- 1 egg
- 50 ml oil
- 70 g sugar
- Pinch of salt
- 1 tsp vanillin (or vanilla extract)
- 300 g flour
- 100 g almond flour
- 40 g chopped almonds
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrate: 10g
- Sugar: 3g
- Fiber: 1g
- Sodium: 30mg
- Cholesterol: 15mg
Directions
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In a bowl, cream together the butter, sugar, and vanillin until smooth. Add the egg, oil, almond flour, flour, salt, and chopped almonds. Mix well until a smooth dough forms.
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Shape the dough into a round ball, then divide it into smaller pieces using a four-part sieve or similar tool. Brush the tops with egg yolk and sprinkle chopped almonds over each piece.
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Place the pieces on a baking tray and bake in a preheated oven at 180°C (350°F) for 15 minutes or until golden.
