Almond Butter Cookies
Almond Butter Cookies are buttery, nutty treats topped with a golden glaze and chopped almonds. Perfect for any occasion, these easy-to-make cookies combine the richness of butter with a subtle citrus zest for a delightful flavor. Try this simple recipe today
Almond Butter Cookies are delightful, melt-in-your-mouth treats that combine the richness of butter with the nutty crunch of almonds. Perfectly golden and topped with a glossy egg yolk glaze, these cookies are both visually appealing and incredibly flavorful. The subtle citrus notes from lemon or orange zest add a refreshing twist, while the soft, crumbly texture makes them irresistible. Ideal for tea time, festive occasions, or as a sweet snack, these cookies strike a perfect balance between sweetness and nuttiness. Easy to prepare and even easier to enjoy, Almond Butter Cookies are sure to become a favorite in any kitchen.
Ingredients
- 2 eggs
- 70 grams of sugar
- 150 grams of melted butter
- Lemon or orange zest (as preferred)
- Pinch of salt
- About 350 grams of flour
- 7 grams of baking powder
- 50 grams of chopped almonds or walnuts
- 1 egg yolk
Nutritional Information
- Calories: 130
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 10g
- Sugar: 5g
- Fiber: 0.5g
- Cholesterol: 30mg
- Sodium: 20mg
Directions
-
In a mixing bowl, combine 70 grams of sugar, lemon/orange zest, and 150 grams of melted butter. Add 2 eggs, a pinch of salt, 350 grams of flour, and 7 grams of baking powder. Mix everything thoroughly until you achieve a smooth dough.
-
Roll the dough into a round shape. Use a small round cutter or mold to create individual pieces.
-
Lightly press the tops of each piece with a fork to create decorative lines. Brush the tops with egg yolk and sprinkle with chopped almonds or walnuts.
-
Preheat the oven to 180°C. Bake the cookies for 15-20 minutes or until golden brown.
