Almond Butter Cookies
Almond Butter Cookies are the perfect combination of buttery richness and nutty almond crunch. Easy to make, these cookies are crisp on the outside, soft on the inside, and infused with a hint of vanilla. Ideal for dessert or snacks, they are a must-try for cookie lovers!
Almond Butter Cookies are a delightful treat combining the richness of buttery dough with the nutty crunch of almonds. Perfectly crisp on the outside and soft on the inside, these cookies are infused with a hint of vanilla for a touch of sweetness and warmth. The signature ridged pattern, made by gently pressing with a slotted spoon, adds a charming homemade look. Whether enjoyed with a cup of tea or as a quick snack, these cookies are sure to satisfy your cravings and impress your guests.
Ingredients
- 1 egg
- 70 g sugar
- 150 g butter (at room temperature)
- 50 ml oil
- 1 tsp vanilla extract
- 350 g flour
- 6 g baking powder
- Almonds (as needed)
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 4g
- Fiber: 0.5g
- Cholesterol: 20mg
- Sodium: 50mg
Directions
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In a large bowl, cream together the butter, vanilla extract, and sugar until smooth. Add the egg and oil to the mixture and stir until well combined. Gradually mix in the flour and baking powder. Finally, fold in the almonds.
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Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Gently press the top of each ball with a slotted spoon to create a pattern. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes or until lightly golden.
