Alfajores de Maicena Recipe
Alfajores de Maicena Recipe – Delicious South American sandwich cookies made with soft, buttery dough filled with sweet strawberry jam and dusted with powdered sugar. Perfect for dessert or a sweet snack, these cookies are easy to make and melt in your mouth.
Alfajores de Maicena Recipe are delightful, melt-in-your-mouth sandwich cookies that originate from South America, particularly popular in Argentina. These tender cookies are made with a delicate combination of butter, sugar, and flour, creating a soft and crumbly texture. Filled with sweet strawberry jam and lightly dusted with powdered sugar, they offer the perfect balance of sweetness and richness. The signature touch of coconut around the edges adds an extra layer of flavor and texture, making them an irresistible treat for any occasion. Whether enjoyed with a cup of coffee or as a sweet indulgence, Alfajores de Maicena are sure to satisfy your cravings.
Ingredients
- 100 grams butter (room temperature)
- 1 egg
- 60 grams sugar
- A pinch of salt
- 1 tablespoon vanilla sugar or vanillin
- 250 grams all-purpose flour
- 6 grams baking powder
- Strawberry jam
- Powdered sugar
Nutritional Information
- Calories: 180
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 8g
- Sodium: 50mg
Directions
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In a mixing bowl, combine the butter, sugar, vanilla sugar (or vanillin), egg, and a pinch of salt. Add the flour and baking powder, then mix until a smooth dough forms.
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Shape the dough into small balls, then use a slotted spoon to create decorative marks on the surface. Place the dough balls on a baking sheet and bake in a preheated oven at 180°C (356°F) for 15 minutes.
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Once cooled, spread strawberry jam on one biscuit and press another biscuit on top to create a sandwich. Finally, sprinkle with powdered sugar before serving.
