Crispy Tofu Potato Balls
Crispy Tofu Potato Balls are golden, bite-sized delights made with mashed potatoes and tofu, seasoned to perfection, and fried until crispy. Perfect as an appetizer, snack, or party treat, Crispy Tofu Potato Balls are a crowd-pleaser packed with flavor and texture!
Crispy Tofu Potato Balls are a delightful, bite-sized snack with a perfect blend of textures and flavors. Made from a mix of tender potatoes and soft tofu, these golden balls are seasoned with a hint of black pepper and chili powder, giving them a subtle kick. Coated in corn starch, they fry up to a beautifully crisp exterior while remaining light and fluffy inside. These savory bites are great for appetizers, party snacks, or simply a tasty treat to enjoy with your favorite dipping sauce.
Ingredients
- 1 potato (220 grams)
- 300 grams of tofu
- 1/6 tsp black pepper
- 1/4 tsp chili powder
- 1/4 tsp salt
- 3 tbsp corn starch
- Oil for frying
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Sugar: 1g
- Sodium: 200mg
- Cholesterol: 0mg
Directions
1. Step
Peel and chop the potato (220 grams) into small pieces. Squeeze and drain the excess water from the potato pieces.
2. Step
Add 300 grams of tofu to the drained potatoes. Mix in 1/6 tsp of black pepper, 1/4 tsp of chili powder, 1/4 tsp of salt, and 3 tbsp of corn starch. Thoroughly mix the ingredients until a dough-like consistency forms.
3. Step
Heat a generous amount of oil in a pan over medium heat.
4. Step
Take a portion of the dough and roll it into small round balls. Carefully drop the balls into the hot oil with a spoon and fry for about 7 minutes, or until golden brown and crispy.
5. Step
Remove from oil and drain excess oil on a paper towel. Serve hot and enjoy!
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