Potato Croquettes Recipe
Potato Croquettes Recipe - Discover how to make these golden, crispy bites filled with creamy mashed potatoes. Perfect as a snack, appetizer, or side dish, this easy recipe will delight everyone at the table!
These delicious Potato Croquettes are a crispy, golden-brown treat with a soft, fluffy interior. Made from boiled and mashed potatoes mixed with flavorful spices and fresh coriander, these croquettes are lightly seasoned and bound with cornstarch, giving them a perfectly smooth texture. Each piece is shaped into a small log and pan-fried until crispy, making them an ideal snack or appetizer. Serve them with your favorite dipping sauce for a satisfying, savory bite that’s both comforting and full of flavor. Perfect for gatherings or as a quick snack to enjoy with family and friends!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Carbohydrates: 24g
- Fiber: 2g
- Sugar: 1g
- Sodium: 200mg
Directions
1. Step
Peel and cut the potatoes into large pieces. Boil them in water for 15 minutes or until they’re soft.
2. Step
Drain the potatoes and mash them in a bowl. Add pepper, chili powder, garlic powder, salt, cooking oil, chopped coriander, and cornstarch. Mix everything until it forms a smooth dough.
3. Step
Take small portions of the dough and shape them into small, fist-sized pieces using your hands. Heat a few drops of oil in a pan, then fry the pieces for about 10 minutes or until they’re golden brown and crispy.
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