Crispy Potato Cubes
Crispy Potato Cubes are golden, bite-sized potato pieces fried to perfection for a crunchy exterior and soft, fluffy interior. Ideal as a snack, side dish, or appetizer, Crispy Potato Cubes are simple to prepare and irresistibly delicious!
Crispy Potato Cubes are a delicious, golden-brown snack made from tender mashed potatoes mixed with green onions, onions, and a hint of green chilies for a subtle kick. The mashed potatoes are combined with cornstarch to form a dough, which is then piped, cut into bite-sized cubes, and deep-fried to perfection. Each cube is seasoned with oyster sauce, black pepper, and a touch of salt, creating a savory flavor with a light crunch. Perfectly crispy on the outside and soft on the inside, these bite-sized treats are a fantastic appetizer, party snack, or side dish that’s sure to be a hit with everyone!
Ingredients
Nutritional Information
- Calories: 200
- Protein: 2g
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Sodium: 300mg
- Cholesterol: 0mg
Directions
1. Step
Peel and boil 400 grams of potatoes for 15 minutes or until soft. Drain and mash the potatoes until smooth.
2. Step
Finely chop 1/2 onion, 25 grams of green onion, and 2 green chilies.
3. Step
In a frying pan, heat a small amount of oil. Add the chopped onion, green onion, and chilies. Saute until softened, then add 1 tablespoon of oyster sauce, 1/6 teaspoon of black pepper, and 1/4 teaspoon of salt. Stir well.
4. Step
Add the sautéed mixture to the mashed potatoes. Mix in 4 tablespoons of cornstarch to form a smooth dough.
5. Step
Transfer the dough to a piping bag and pipe long bars. Cut each bar into 2-3 cm pieces, then deep fry in hot oil for about 9 minutes until golden and crispy.
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