Name: Spicy Garlic Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Potatoes 1 kg; Cooking oil 2 tbsp (plus extra for frying); Onion 1 tbsp, chopped; Garlic 4 cloves, minced; Chili powder 2/3 tsp; Black pepper 1/6 tsp; Salt 1/4 tsp; Chili sauce 1 tbsp; Green onion chopped, for garnish

Directions

1. Step

Peel and cut the potatoes into chunks. Boil them in water for 10 minutes until slightly tender but not fully cooked. Drain and set aside.

2. Step

In a frying pan, heat 2 tbsp of cooking oil over low heat. Add the boiled potatoes and stir occasionally, frying until all sides are golden brown. Once evenly browned, remove from the pan and set aside.

3. Step

In the same pan, add a bit more oil if needed. Sauté the chopped onion and minced garlic until fragrant. Then add the chili powder, black pepper, salt, and chili sauce. Stir to combine, then add the fried potatoes back to the pan. Cook and stir until the potatoes are evenly coated with the spice mixture.

4. Step

Transfer to a serving dish and sprinkle with chopped green onions as a garnish. Serve warm.