Bacon And Egg Sandwich With Creamy Sauce
Bacon And Egg Sandwich With Creamy Sauce is a deliciously satisfying breakfast option, combining crispy bacon, perfectly cooked eggs, and a rich, creamy sauce. Perfect for a quick yet indulgent morning meal or brunch treat.
This delicious Bacon And Egg Sandwich With Creamy Sauce is a perfect blend of savory flavors and creamy textures. Crispy bacon, fluffy scrambled eggs, and melted cheddar cheese are layered on toasted bread and topped with a unique, creamy sauce made from a blend of condensed milk, mayonnaise, and a hint of Sriracha for a touch of spice. Garnished with dried parsley, this sandwich offers a satisfying mix of rich, smoky, and slightly sweet flavors. Ideal for breakfast or brunch, it’s a quick and indulgent meal that will leave you craving more.
Ingredients
Nutritional Information
- Calories: 550
- Protein: 20g
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Fiber: 1g
- Sodium: 850mg
- Sugar: 5g
- Carbohydrates: 25g
- Cholesterol: 300mg
Directions
1. Step
In a pan, add a small amount of unsalted butter and lightly toast the 2 slices of bread until golden brown.
2. Step
In a small bowl, mix 1 tablespoon each of condensed milk, mayonnaise, and Sriracha sauce. Spread this mixture evenly over the toasted bread, then place 2 slices of cheddar cheese on top.
3. Step
In the same pan, fry the 6 slices of bacon until crispy, then place them on the bread.
4. Step
In a bowl, beat together the 4 eggs, 1/2 teaspoon of salt, and 35 grams of milk. Pour the mixture into the pan and cook until scrambled or cooked through. Place the eggs on top of the bacon, then sprinkle with dried parsley.
5. Step
In a small bowl, mix the remaining 2 tablespoons each of condensed milk and mayonnaise. Drizzle this mixture over the eggs before serving.
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