Flower Donuts Recipe

Name: Flower Donuts Recipe
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 8 servings
Ingredients: 300 grams wheat flour; 1 egg; 140 grams milk; 25 grams sugar; 3 grams yeast; 3 grams salt; 30 grams unsalted butter

Flower Donuts Recipe features beautifully shaped, soft, and fluffy donuts with a floral design that’s perfect for special occasions or everyday treats. These donuts are easy to make and can be glazed, dusted with sugar, or left plain for a delightful snack or dessert.

Qiong Cooking

Nov 25, 2024 - 12:33

Apr 7, 2025 - 18:07

Prep Time 90 min

Cook Time 15 min

Serving 8

Difficulty Intermediate

The Flower Donuts Recipe brings together creativity and deliciousness in one stunning treat. These soft and fluffy donuts, shaped like beautiful flowers, are golden-fried to perfection and coated in a delicate sugar layer for a touch of sweetness. Perfect for special occasions or as a delightful everyday indulgence, these donuts are as visually appealing as they are irresistibly tasty. Whether served at parties or enjoyed with a cup of tea, they’re sure to impress and satisfy!

Ingredients

300 grams wheat flour
1 egg
140 grams milk
25 grams sugar
3 grams yeast
3 grams salt
30 grams unsalted butter

Nutritional Information

Calories: 185

Protein: 5g

Fat: 6g

Saturated Fat: 3g

Unsaturated Fat: 2.5g

Trans Fat: 0g

Fiber: 1g

Sodium: 120mg

Sugar: 4g

Carbohydrate: 27g

Cholesterol: 35mg

Show Nutrition Info

Directions

1. Step

In a bowl, combine 140 grams of milk, 13 grams of sugar, 1 egg, and 3 grams of yeast. Mix well with a spatula. Gradually add 300 grams of wheat flour and 3 grams of salt. Mix until a dough begins to form. Incorporate 30 grams of unsalted butter into the dough and knead until smooth and elastic.

2. Step

Cover the dough with plastic wrap (or polythene) and let it rest for 1 hour in a warm place until it doubles in size.

3. Step

Divide the dough into 9 equal portions and shape each into a round ball. Cover them with plastic wrap and let them rest briefly. Take one ball at a time and shape it into a flower-like design (refer to your video or instructions for this step).

4. Step

Allow the shaped dough flowers to rest for some time until slightly puffy.

5. Step

Heat oil in a pan over medium heat. Carefully place the prepared dough flowers into the hot oil and fry until golden brown on all sides. Remove and drain the excess oil on paper towels.