Chinese Scallion Pancakes

Name: Chinese Scallion Pancakes
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Ingredients: 300 grams all-purpose or wheat flour; 3 grams salt; 3 grams yeast; 15 grams oil; 210 grams water; Green onion (chopped); Melted salted butter

Chinese Scallion Pancakes are crispy, flaky flatbreads infused with the savory flavor of fresh scallions. This traditional Chinese street food is perfect as an appetizer, snack, or side dish. Easy to make and utterly delicious!

Qiong Cooking

Nov 25, 2024 - 12:27

Apr 7, 2025 - 18:08

Prep Time 80 min

Cook Time 15 min

Serving 4

Difficulty Intermediate

Chinese Scallion Pancakes, also known as Cong You Bing, are a beloved traditional dish in Chinese cuisine. These savory flatbreads are known for their crispy exterior, tender interior, and aromatic layers of green onion. Made from a simple dough of flour, water, and yeast, they are rolled thin, layered with a green onion and butter mixture, and cooked to golden perfection. Perfect as a snack, appetizer, or side dish, Chinese Scallion Pancakes deliver a delightful combination of texture and flavor in every bite. They pair wonderfully with dipping sauces or can be enjoyed on their own.

Ingredients

300 grams all-purpose or wheat flour
3 grams salt
3 grams yeast
15 grams oil
210 grams water
Green onion (chopped)
Melted salted butter

Nutritional Information

Calories: 180

Protein: 4g

Fat: 8g

Saturated Fat: 3g

Unsaturated Fat: 5g

Trans Fat: 0g

Cholesterol: 5mg

Carbohydrates: 22g

Fiber: 1g

Sugar: 1g

Sodium: 300mg

Show Nutrition Info

Directions

1. Step

In a mixing bowl, combine 3 grams of yeast, 15 grams of oil, and 210 grams of water. Stir well. Add 300 grams of flour and 3 grams of salt, then mix to form a dough. Cover the bowl with a lid and let the dough rest for 10 minutes. Knead the dough again and allow it to rise for 1 hour.

2. Step

Finely chop the green onion and mix it with melted salted butter to create a flavorful mixture.

3. Step

Roll the dough out on a flat surface into a thin rectangle using a rolling pin. Spread the green onion and butter mixture evenly across the dough. Lightly sprinkle some flour over the surface. Fry the dough as demonstrated in the specific process (reference video if available). Then, shape the dough into a round form and roll it to burger-sized portions.

4. Step

Heat a pan over medium heat. Lightly brush the pan with oil. Place the prepared dough rounds on the pan, cover with a lid, and cook. Flip occasionally until both sides turn golden brown. Serve warm as desired.